Is Your Food Poisoning You? Exhaustion, obesity, digestive problems, headaches, and depression ? if you suffer from any of these symptoms, the cause might well be found in what's on your plate. Yes, it could be the food you eat. Specifically, the problem may be gluten, a protein found in wheat, rye, and barley that is emerging as a key factor behind a variety of health problems affecting millions of Americans. Now, in 'The Gluten Effect,' Drs. Vikki and Richard Petersen are exposing the dangers gluten poses and, using the celebrated HealthNOW Method, providing the path to good health for those with gluten sensitivity. Stop suffering! Find out if a simple change in diet will completely restore your health and give you back the robust lifestyle you deserve. The Drs. Petersen have cracked open a world hidden from view but one that causes untold suffering for millions. 'The Gluten Effect' is a remarkable window into the innumerable ways in which gluten ? that sticky little molecule found in bread and hidden in so many other places ? can cause everything from autism to dementia, from depression to psoriasis, and so much more. If you have nagging symptoms that just don't go away, and you have no idea where they come from, you may be suffering from the gluten effect. This book can save your life! - Mark Hyman, M.D., New York Times best-selling author of 'UltraMetabolism,' 'The UltraSimple Diet,' and 'The UltraMind Solution.'
Dr. Vikki Petersen, a Chiropractor and Certified Clinical Nutritionist, is the co-founder and co-director of the renowned HealthNow Medical Center in Sunnyvale, California. Dr. Vikki is recognized as a pioneer in advances to identify and treat gluten sensitivity. She was recently featured in an exclusive interview on CNN Headline News and is endorsed by the National Foundation for Celiac Awareness & The Gluten Intolerance Group of North America for her significant contributions to raising gluten awareness in the United States. Dr. Vikki Petersen is deeply passionate about sharing her clinical research findings and treatment solutions for gluten sensitivity and optimal wellness with both patients and the general public.
As a nationally recognized lecturer and international radio personality, she frequently appears on national radio programs and headlines speaking events for Silicon Valley and Fortune Five Hundred companies. Her presentations cover a wide range of topics, including gluten sensitivity, stress management, and women's health. Dr. Petersen holds a Bachelor of Arts degree from Smith College and a Doctorate from Northwestern College of Chiropractic. She has also received Certified Clinical Nutritionist certification from the International and American Association of Clinical Nutritionists. With over two decades of clinical experience, she continues to stay at the forefront of advancements in gluten sensitivity identification and treatment, as well as a wide spectrum of health issues. Before embarking on her healing arts career, she achieved a gold medal ranking in figures from the United States Figure Skating Association during her time as a world-class figure skater.
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