Dr. Kaayla T. Daniel

The Whole Soy Story: The Dark Side of America's Favorite Health Food

December 27, 2018

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S y n o p s i s

This is an encore presentation

A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe. Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer.

Dr. Daniel provides everything you ever wanted to know about soy and much, much more and will make you wonder just why our nation, our bodies and our children are not being properly protected. Soy is just one more example of risks to the public that far outweigh the greedy benefits derived by big business and politicians. It is another serious wake-up call.

The Whole Soy Story is a devastating and authoritative indictment of the safety of soy foods and a "must read" for consumers who are under the misconception that soy foods promote health. Convincingly argued and extensively supported by the medical and scientific literature, it exposes the misleading propaganda of the soy industry in promoting the supposed benefits of this inferior food.

She exposes soy for what it is, a substance that, when processed, packaged and marketed by unscrupulous companies--not to mention over-consumed by the public--becomes a hormone-disrupting drug capable of causing a host of health problems, including thyroid conditions.

In The Whole Soy Story, Kaayla Daniel dismantles the marketing mythology that sells soy as a health food, replacing it with the fascinating, well-researched and fully referenced truth about soy's very real health dangers.


B i o

Kaayla T. Daniel, PhD, CCN, is known as The Naughty Nutritionist because of her ability to outrageously and humorously debunk nutritional myths. She is Vice President of the Weston A. Price Foundation and on the Board of Directors of the Farm-to-Consumer Legal Defense Fund. Dr. Daniel earned her PhD in Nutritional Sciences from the Union Institute and University in Cincinnati, is certified as a clinical nutritionist (CCN) by the International and American Association of Clinical Nutritionists in Dallas, and in 2005, received the Weston A. Price Foundation's Integrity in Science Award. She is coauthor (with Sally Fallon Morell) of "Nourishing Broth: An Old-Fashioned Remedy for the Modern World" (2014) and the author of The Whole Soy Story: The Dark Side of America's Favorite Health Food (2005).




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